Table 2 Concentrations of blood lipids during the four study periods
From: Reproducibility of the serum lipid response to coffee oil in healthy volunteers
Total cholesterol | HDL | LDL | Triglycerides | |
|---|---|---|---|---|
Run-in 1 (mmol/l) | 4.4 ± 0.7 | 1.56 ± 0.34 | 2.39 ± 0.57 | 1.10 ± 0.38 |
Coffee oil 1 (mmol/l) | 5.5 ± 0.9 | 1.61 ± 0.44 | 3.08 ± 0.77 | 1.82 ± 0.62 |
Run-in 2 (mmol/l) | 4.5 ± 0.8 | 1.55 ± 0.45 | 2.41 ± 0.66 | 1.12 ± 0.47 |
Coffee oil 2 (mmol/l) | 5.3 ± 0.8 | 1.60 ± 0.45 | 2.90 ± 0.69 | 1.77 ± 0.76 |
Response 1 (mmol/l) | 1.1 ± 0.5 | 0.04 ± 0.18 | 0.70 ± 0.40 | 0.72 ± 0.40 |
Response 2 (mmol/l) | 0.8 ± 0.5 | 0.05 ± 0.20 | 0.49 ± 0.44 | 0.65 ± 0.52 |
Correlation between response 1 and 2 | 0.20 [-0.16, 0.51] | 0.67 [0.42, 0.83] | 0.16 [-0.20, 0.48] | 0.77 [0.56, 0.88] |