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Peer Review reports

From: Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population

Original Submission
24 Aug 2020 Submitted Original manuscript
27 Mar 2021 Reviewed Reviewer Report - Kripa Rajagopalan
1 Jun 2021 Author responded Author comments - Noushin Mohammadifard
Resubmission - Version 2
1 Jun 2021 Submitted Manuscript version 2
25 Jul 2021 Reviewed Reviewer Report - Kripa Rajagopalan
23 Aug 2021 Author responded Author comments - Noushin Mohammadifard
Resubmission - Version 3
23 Aug 2021 Submitted Manuscript version 3
7 Sep 2021 Reviewed Reviewer Report - Kripa Rajagopalan
2 Nov 2021 Author responded Author comments - Noushin Mohammadifard
Resubmission - Version 4
2 Nov 2021 Submitted Manuscript version 4
Publishing
9 Nov 2021 Editorially accepted
4 Feb 2022 Article published 10.1186/s12937-021-00749-7

You can find further information about peer review here.

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Nutrition Journal

ISSN: 1475-2891

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