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Table 4 Multivariable odds ratios and 95% CI for the association between adherence to dietary patterns and laboratory parameters

From: Association of major dietary patterns with advanced glycation end products and high-sensitivity C-reactive protein in people with type 1 diabetes mellitus

  

“Western” dietary pattern

 

“Unhealthy” dietary pattern

 

“Traditional” dietary pattern

 

“Semi-healthy” dietary pattern

  

T2

T3

P*

 

T2

T3

P*

 

T2

T3

P*

 

T2

T3

P*

a High AGEs

              
 

Crude

2.47 (1.15–5.29)

4.84 (2.29–10.23)

< 0.01

 

0.92 (0.47–1.81)

1.00 (0.51–1.95)

1.00

 

1.10 (0.56–2.17)

1.19 (0.60–2.34)

0.60

 

1.42 (0.71–2.86)

1.92 (0.97–3.82)

0.06

 

Model 1

2.51 (1.14–5.53)

4.32 (1.87–9.97)

< 0.01

 

1.11(0.55–2.23)

0.97 (0.48–1.98)

0.94

 

0.88 (0.42–1.85)

0.66 (0.29–1.53)

0.34

 

1.39 (0.68–2.82)

1.47 (0.70–3.11)

0.33

 

Model 2

2.56 (1.15–5.67)

4.32 (1.86–10.06)

< 0.01

 

1.13 (0.55–2.30)

0.96 (0.46-2.00)

0.92

 

0.93 (0.44–1.97)

0.67 (0.28–1.56)

0.36

 

1.44 (0.69–3.01)

1.48 (0.67–3.26)

0.36

 

Model 3

2.55 (1.15–5.64)

4.32 (1.86–10.05)

< 0.01

 

1.13 (0.55–2.30)

0.96 (0.46-2.00)

0.92

 

0.92 (0.43–1.96)

0.67 (0.28–1.57)

0.37

 

1.44 (0.69-3.00)

1.47 (0.67–3.24)

0.36

hs-CRP > 3 mg/L

              
 

Crude

2.27 (1.03–4.98)

3.11 (1.43–6.73)

< 0.01

 

0.71 (0.34–1.44)

0.77 (0.38–1.56)

0.46

 

1.28 (0.62–2.65)

1.39 (0.68–2.87)

0.36

 

0.56 (0.28–1.13)

0.36 (0.17–0.76)

< 0.01

 

Model 1

2.21 (0.98–4.95)

3.18 (1.34–7.55)

< 0.01

 

0.75 (0.36–1.56)

0.75 (0.36–1.57)

0.47

 

1.13 (0.52–2.44)

1.11 (0.47–2.64)

0.83

 

0.50 (0.25–1.03)

0.24 (0.10–0.55)

< 0.01

 

Model 2

2.29 (1.00-5.23)

2.89 (1.20–6.96)

0.01

 

0.88 (0.41–1.86)

0.93 (0.43–2.01)

0.88

 

1.16 (0.52–2.55)

1.27 (0.52–3.09)

0.65

 

0.33 (0.15–0.74)

0.12 (0.04–0.33)

< 0.01

 

Model 3

2.39 (1.04–5.49)

2.97 (1.22–7.24)

0.01

 

0.87 (0.41–1.86)

0.94 (0.43–2.03)

0.89

 

1.22 (0.54–2.71)

1.25 (0.51–3.06)

0.68

 

0.33 (0.15–0.74)

0.13 (0.05–0.35)

< 0.01

  1. Data are presented as OR (95% CI)
  2. Abbreviation: AGEs: advanced glycation end products, hs-CRP: High-sensitivity C-reactive protein, DM: diabetes mellitus, BMI: body mass index
  3. *P for trend: obtained from binary logistic regression
  4. a The Third tertile of AGEs was considered as high AGEs
  5. The T1 tertile was considered as reference
  6. Model 1: Adjusted for age, gender, and energy intake
  7. Model 2: Additionally adjusted for smoking, duration of diabetes, DM-related training, physical activity, and using DM-related drugs
  8. Model 3: Further adjustment for BMI
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Nutrition Journal

ISSN: 1475-2891

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