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Fig. 5 | Nutrition Journal

Fig. 5

From: Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study

Fig. 5

The association between dietary vegetables intake (quintiles 2–5 versus 1) and all-cause and cause-specific mortality according to fully adjusted Cox regression analysis (Model 3 adjusted for gender, age, educational level, ethnicity, body mass index, cigarette smoking, opiate use, alcohol consumption, having a history of diabetes, having a history of hypertension, wealth score, residential area, physical activity level, and dietary data including daily energy intake (kcal/d), and energy-adjusted carbohydrate, protein and fat consumption)

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Nutrition Journal

ISSN: 1475-2891

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