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Table 3 Subgroup analyses of soy isoflavone supplementation on blood pressure in adults

From: Correction: Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials

Subgroup

 

SBP

 

DBP

  

Test of heterogeneity

  

Test of heterogeneity

No. of studies

Net change

(95% CI)

P a

I 2 (%)

P b

No. of studies

Net change

(95% CI)

P a

I 2 (%)

P b

Resting blood pressure status

 Normotension

6

-0.77 (-3.21, 1.68)

0.54

0.00

0.73

6

-0.95 (-2.55, 1.77)

0.24

0.00

0.68

 Prehypertension

16

-1.99 (-3.64, -0.35)

0.02

0.00

0.60

16

-1.05 (-2.08, -0.02)

0.04

0.00

0.59

 Hypertension

2

-1.65 (-7.18, 3.89)

0.56

59.00

0.12

2

-1.43 (-4.63, 1.77)

0.38

0.00

0.61

Dose of soy isoflavone (mg/day)

 < 50

3

1.11 (-2.74, 4.95)

0.57

0.00

0.81

3

-0.24 (-2.31, 1.82)

0.81

0.00

0.72

 ≥ 50, ≤ 100

18

-1.67 (-3.22, -0.12)

0.03

9.10

0.46

18

-1.28 (-2.36, -0.19)

0.02

0.00

0.82

 > 100

5

-1.77 (-4.37, 0.83)

0.18

0.00

0.51

5

-1.23 (-2.69, 0.24)

0.10

6.40

0.37

Duration of follow-up

(months)

 < 6

12

-0.61 (-2.46, 1.24)

0.52

0.00

0.82

12

-0.75 (-1.91, 0.40)

0.20

0.00

0.95

 ≥ 6

14

-2.08 (-3.80, -0.36)

0.02

10.30

0.34

14

-1.43 (-2.54, -0.32)

0.01

0.00

0.51

Types of soy isoflavone

 Genistein

6

-2.29 (-5.71, 1.14)

0.19

46.20

0.10

6

-1.59 (-3.86, 0.68)

0.17

25.30

0.24

 Mixed types of soy isoflavone

19

-1.39 (-2.78, -0.01)

0.04

0.00

0.84

19

-1.00 (-1.89, -0.13)

0.02

0.00

0.92

Health status

 Health

16

-1.68 (-3.33, -0.04)

0.04

0.00

0.63

16

-1.07 (-2.04, -0.10)

0.03

0.00

0.88

 Diabetes

3

-0.92 (-4.00, 2.15)

0.57

39.00

0.19

3

-1.61 (-3.78, 0.57)

0.15

0.00

0.67

 Metabolic syndrome

3

-12.60 (-20.98, -4.21)

 < 0.01

0.00

0.89

3

-6.55 (-11.33, -1.78)

0.01

0.00

0.78

 Hypertension

2

-1.65 (-7.18, 3.89)

0.56

59.00

0.12

2

-1.43 (-4.63, 1.77)

0.38

0.00

0.61

 Non-alcoholic fatty liver disease

1

0.56 (-5.29, 6.41)

0.85

  

1

1.00 (-3.20, 5.20)

0.64

  

Insulin resistance

1

0.10 (-6.57, 6.77)

0.98

  

1

0.80 (-3.05, 4.65)

0.68

  

Baseline BMI

(kg/m 2 )

 < 25

5

-1.04 (-3.67, 1.59)

0.44

0.00

0.45

5

-0.99 (-2.84, 0.85)

0.29

0.00

0.49

 ≥ 25

18

-1.35 (-2.86, 0.17)

0.08

0.00

0.48

18

-0.82 (-1.72, 0.08)

0.07

0.00

0.66

Mean age

 < 50

2

0.30 (-3.96, 4.55)

0.89

0.00

0.90

2

1.00 (-1.87, 3.87)

0.49

0.00

1.00

 ≥ 50

23

-1.30 (-2.61, 0.01)

0.05

1.90

0.45

23

-1.28 (-2.13, -0.43)

0.01

0.00

0.95

Gender

 Female

23

-1.73 (-3.09, -0.37)

0.01

0.00

0.68

23

-1.26 (-2.17, -0.34)

0.01

0.00

0.80

 Male

1

1.78 (-2.50, 3.66)

0.42

  

1

-1.43 (-4.58, 1.72)

0.37

  

 Both sexes

2

-1.17 (-6.43, 4.10)

0.66

43.00

0.16

2

-0.13 (-3.87, 3.60)

0.95

24.80

0.25

  1. Abbreviation: BMI Body mass index, DBP diastolic blood pressure, SBP systolic blood pressure, 95 CI 95 confidence interval.
  2. a P values for difference between subgroups. b P values for heterogeneity test within subgroups.