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Fig. 3 | Nutrition Journal

Fig. 3

From: The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study

Fig. 3

Comparison of Spearman’s correlation coefficient between the Global Diet Quality Score (red) and Minimum Dietary Diversity for Women (blue) with energy-adjusted nutrient intake among Brazilian individuals, Brazilian national dietary survey, 2017. MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids. *Best performance metric according to Wolfe’s test

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Nutrition Journal

ISSN: 1475-2891

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