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Fig. 4 | Nutrition Journal

Fig. 4

From: The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study

Fig. 4

Spearman correlation coefficient (95% Confidence Interval) between the Global Diet Quality Score (circle) and Minimum Diet Diversity for Women (X) with ultra-processed foods caloric contribution in total sample (black) and stratified by sex (blue), age ranges (green), and geographical regions (red), Brazilian National Dietary Survey, 2017–2018

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Nutrition Journal

ISSN: 1475-2891

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