Table 5 Sensitivity analyses to evaluate the impact of individual oxidative balance score components on the oxidative balance score
OR (95%CI) | P value | |
|---|---|---|
OBS excluding dietary fiber | 0.97 (0.94 to 0.997) | 0.031 |
OBS excluding carotene | 0.97 (0.95 to 0.996) | 0.027 |
OBS excluding riboflavin | 0.97 (0.94 to 0.999) | 0.045 |
OBS excluding niacin | 0.97 (0.95 to 0.9997) | 0.048 |
OBS excluding vitamin B6 | 0.97 (0.94 to 0.999) | 0.042 |
OBS excluding total folate | 0.97 (0.94 to 0.999) | 0.043 |
OBS excluding vitamin B12 | 0.97 (0.94 to 0.997) | 0.034 |
OBS excluding vitamin C | 0.97 (0.95 to 0.998) | 0.034 |
OBS excluding vitamin E | 0.97 (0.94 to 0.997) | 0.031 |
OBS excluding calcium | 0.97 (0.95 to 0.9997) | 0.048 |
OBS excluding magnesium | 0.97 (0.94 to 0.999) | 0.041 |
OBS excluding zinc | 0.97 (0.94 to 0.998) | 0.040 |
OBS excluding copper | 0.97 (0.94 to 0.999) | 0.045 |
OBS excluding selenium | 0.97 (0.94 to 0.999) | 0.041 |
OBS excluding total fat | 0.98 (0.95 to 0.998) | 0.036 |
OBS excluding iron | 0.98 (0.95 to 0.998) | 0.037 |
OBS excluding physical activity | 0.98 (0.95 to 1.003) | 0.083 |
OBS excluding alcohol | 0.97 (0.95 to 0.996) | 0.027 |
OBS excluding body mass index | 0.97 (0.95 to 1.00) | 0.051 |
OBS excluding cotinine | 0.97 (0.95 to 0.998) | 0.037 |