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Table 3 Results of subgroup analysis stratified by independent variables

From: Association between watching eating shows and unhealthy food consumption in Korean adolescents

Variablesª

 

Eating show

Fast food

Sugar sweetened beverage

High caffeinated beverage

low

high

high

high

OR

OR

95% CI

OR

95% CI

OR

95% CI

Male

 Grade

  7—9

1.00

1.53

(1.37–1.72)

1.77

(1.50–2.09)

1.34

(1.24–1.44)

  10—12

1.00

1.21

(1.07–1.37)

1.14

(0.96–1.35)

1.26

(1.17–1.36)

 Living type

  With parents

1.00

1.39

(1.27–1.51)

1.44

(1.27–1.62)

1.30

(1.22–1.37)

  Others

1.00

1.11

(0.80–1.53

1.13

(0.68–1.89)

1.39

(1.12–1.72)

Female

 Grade

  7—9

1.00

1.55

(1.41–1.71)

1.55

(1.32–1.82)

1.32

(1.23–1.41)

  10—12

1.00

1.36

(1.21–1.52)

1.46

(1.24–1.74)

1.18

(1.09–1.28)

 Living type

  With parents

1.00

1.46

(1.36–1.58)

1.51

(1.34–1.70)

1.25

(1.19–1.32)

  Others

1.00

1.41

(0.99–2.00)

1.68

(0.86–3.30)

1.05

(0.77–1.44)

  1. ªAdjusted for Region, Household Economic Level, School Performance, Smoking, Current Alcohol Use, Physical Activity, Stress Recognition Level, BMI