Table 4 Association between unhealthy food consumption and each components of Eating show
From: Association between watching eating shows and unhealthy food consumption in Korean adolescents
Variables | Fast food | Sugar sweetened beverage | High caffeinated beverage | |||
|---|---|---|---|---|---|---|
Male | OR | 95% CI | OR | 95% CI | OR | 95% CI |
Eating show | ||||||
 None | 1.00 |  | 1.00 |  | 1.00 |  |
 1–2 times/week | 1.45 | (1.30 – 1.62) | 1.63 | (1.36 – 1.94) | 1.23 | (1.14 – 1.33) |
 3–6 times/week | 1.46 | (1.29 – 1.65) | 1.48 | (1.23 – 1.78) | 1.36 | (1.26 -).47 |
 Every day | 1.10 | (0.93 – 1.29) | 1.03 | (0.84 – 1.27) | 1.35 | (1.21 – 1.51) |
 P for trend |  | < .0001 |  | 0.0006 |  | < .0001 |
Female | OR | 95% CI | OR | 95% CI | OR | 95% CI |
Eating show | ||||||
 None | 1.00 |  | 1.00 |  | 1.00 |  |
 1–2 times/week | 1.42 | (1.29 – 1.57) | 1.56 | (1.33 – 1.82) | 1.15 | (1.07 – 1.23) |
 3–6 times/week | 1.48 | (1.34 – 1.64) | 1.67 | (1.43 – 1.96) | 1.27 | (1.18 – 1.36) |
 Every day | 1.50 | (1.32 – 1.72) | 1.20 | (0.99 – 1.45 ) | 1.42 | (1.29 – 1.57) |
 P for trend |  | < .0001 |  | < .0001 |  | < .0001 |