Table 3 Meat consumption (median for quartile) by study
From: Methodology and challenges for harmonization of nutritional data from seven historical studies
| Â | Â | Total Meat | Total Red Meat | Total Processed Meat | Total Poultry | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
(gr/day), median for each quartile | ||||||||||||||||||||
Study | Consumers | Q1 | Q2 | Q3 | Q4 | Consumers | Q1 | Q2 | Q3 | Q4 | Consumers | Q1 | Q2 | Q3 | Q4 | Consumers | Q1 | Q2 | Q3 | Q4 |
Studies using FFQ | Â | Â | ||||||||||||||||||
 NICCCS n = 13,357 | 98% | 43.5 | 76.5 | 106.0 | 155.5 | 84% | 0 | 17.5 | 27.9 | 67.8 | 93% | 8.8 | 27.6 | 51.8 | 81.9 | 96% | 17.5 | 51.7 | 62.5 | 98.8 |
 IIHD n = 1058 | 99% | 43.3 | 68.3 | 93.9 | 134.9 | 96% | 10.7 | 26.5 | 40.9 | 67.9 | 81% | 0 | 8.2 | 16.5 | 34.3 | 93% | 11.2 | 30.0 | 49.6 | 90.3 |
 Ovary n = 1763 | 97% | 28.1 | 56.9 | 82.1 | 117.0 | 73% | 0 | 3.6 | 13.3 | 32.1 | 92% | 3.6 | 15.7 | 30.0 | 55.7 | 96% | 17.9 | 41.6 | 61.4 | 94.3 |
 GOH n = 632 | 100% | 72.8 | 123.9 | 167.9 | 246.1 | 90% | 1.4 | 17.9 | 35.7 | 78.9 | 91% | 3.6 | 17.9 | 33.2 | 64.3 | 99% | 42.9 | 77.1 | 115.3 | 185.7 |
 HDS n = 1098 | 99% | 54.1 | 91.7 | 121.4 | 165.9 | 92% | 2.5 | 15.9 | 30.0 | 55.5 | 92% | 3.6 | 21.1 | 37.9 | 72.9 | 97% | 31.8 | 65.7 | 89.3 | 131.1 |
Studies using 24HR recall | ||||||||||||||||||||
 NNS n = 986 | 78% | 0 | 51.8 | 101.0 | 190.5 | 28% | 0 | 0 | 16 | 82 | 16% | 0 | 0 | 0 | 54 | 59% | 0 | 37.9 | 80 | 171.5 |
 Mabat- Zahav n = 1751 | 72% | 0 | 48 | 93 | 191 | 27% | 0 | 0 | 16 | 79 | 15% | 0 | 0 | 0 | 37 | 49% | 0 | 0 | 58 | 146 |