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Fig. 2 | Nutrition Journal

Fig. 2

From: Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets

Fig. 2

Status of nutritional intake in CKD patients with changes over the years: (A) energy intake, (B) the proportion of patients with different levels of energy intake, (C) protein, carbohydrate, and fat intake, (D) the proportion of patients with LPD, VLPD, low carbohydrate diet, low fat diet. LPD, low protein diet; VLPD, very low protein diet; CKD, chronic kidney disease

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Nutrition Journal

ISSN: 1475-2891

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