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Fig. 2 | Nutrition Journal

Fig. 2

From: Effects of a cafeteria-based sustainable diet intervention on the adherence to the EAT-Lancet planetary health diet and greenhouse gas emissions of consumers: a quasi-experimental study at a large German hospital

Fig. 2

Distributions of the EAT-Lancet Planetary Health Diet Index (PHDI) by intervention groups at baseline and at endline. **mean value, (A) PHDI at baseline according to self-assigned dietary type at baseline, (B) PHDI at follow-up according to self-assigned dietary type at at baseline, (C) PHDI at baseline according to the frequency of consumed cafeteria meals at baseline, (D) PHDI at follow-up according to the frequency of consumed cafeteria meals at baseline

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Nutrition Journal

ISSN: 1475-2891

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