Skip to main content
Fig. 3 | Nutrition Journal

Fig. 3

From: Effects of a cafeteria-based sustainable diet intervention on the adherence to the EAT-Lancet planetary health diet and greenhouse gas emissions of consumers: a quasi-experimental study at a large German hospital

Fig. 3

Distributions of greenhouse gas emissions (GHGE) in kg/day by intervention groups at baseline and at endline. **mean value, (A) GHGE at baseline according to self-assigned dietary type at baseline, (B) GHGE at follow-up according to self-assigned dietary type at at baseline, (C) GHGE at baseline according to the frequency of consumed cafeteria meals at baseline, (D) GHGE at follow-up according to the frequency of consumed cafeteria meals at baseline

Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us