Table 2 Mean intakes and correlations for energy intake, macronutrients and selected key healthy and unhealthy foods and beverages estimated by 24 h telephone dietary recalls and RiksmatenFlex (n = 52)

Energy intake (kJ)

9427 (1817)

9432 (1936)

0.978

0.727

< 0.001

Protein (E%)

15.0 (2.6)

14.7 (2.3)

0.322

0.707

< 0.001

Fat (E%)

41.5 (5.3)

40.5 (5.4)

0.151

0.612

< 0.001

Carbohydrates (E%)

41.3 (5.5)

42.5 (5.5)

0.053

0.708

< 0.001

Healthy foods

Fruit and vegetables (g/day)

426 (149)

436 (161)

0.382

0.840

< 0.001

Fish and shellfish (g/day)

33.8 (47.2)

32.0 (40.2)

0.900^c

0.931^d

< 0.001

Nuts and seeds (g/day)

9 (11)

7 (8)

0.230^c

0.827^d

< 0.001

Unhealthy foods

Red meat (g/day)

39 (44)

36 (34)

0.717^c

0.912^d

< 0.001

Processed meat (g/day)

28 (33)

26 (32)

0.223^c

0.852^d

< 0.001

Sweet and savory treats (g/day)

70 (46)

82 (60)

0.170^c

0.751^d

< 0.001

Sugar sweetened beverages (g/day)

107 (177)

114 (182)

0.440^c

0.843^d

< 0.001

Other beverages

Artificially sweetened beverages (g/day)

78 (159)

79 (176)

0.831^c

0.913^d

< 0.001

Fruit juice (g/day)

95 (108)

97 (101)

0.136^c

0.924^d

< 0.001