Table 3 Mean intakes and correlations for the Swedish Healthy Eating Index (SHEI) score and its components estimated by 24 h telephone dietary recalls and RiksmatenFlex (n = 52)

SHEI score

6.44 (1.01)

6.60 (0.99)

0.066

0.815

< 0.001

Individual components of the SHEI score

Fruit and vegetables (g/day)

426 (149)

436 (161)

0.382

0.840

< 0.001

Wholegrain (g/10 MJ)

42.6 (29.9)

44.6 (21.5)

0.560

0.549

< 0.001

Fiber (g/MJ)

2.54 (0.72)

2.59 (0.65)

0.181^c

0.794^d

< 0.001

Fish and shellfish (g/day)

33.8 (47.2)

32.0 (40.2)

0.900^c

0.931^d

< 0.001

PUFA (E%)

5.9 (1.8)

5.8 (1.9)

0.455^c

0.609^d

< 0.001

MUFA (E%)

15.3 (2.2)

15.4 (2.9)

0.729

0.533

< 0.001

SFA (E%)

16.7 (3.5)

16.1 (3.0)

0.062

0.732

< 0.001

Red and processed meat (g/week)

473 (357)

438 (291)

0.275

0.771

< 0.001

Sucrose (E%)

7.6 (3.3)

8.9 (3.8)

< 0.001^c

0.859^d

< 0.001