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Fig. 1 | Nutrition Journal

Fig. 1

From: Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adults

Fig. 1

Linear association between tertiles of ultra-processed foods (UPFs) intake and serum brain-derived neurotrophic factor (BDNF) levels. Values are β regression coefficients (and 95% confidence intervals) for BDNF concentration per one tertile increase in UPFs intake. Model 1: Adjusted for age, sex; Model 2: More adjustments for physical activity, history of high blood pressure, high triglyceride and high fasting blood glucose

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Nutrition Journal

ISSN: 1475-2891

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