| Quintile of AHEI-2010 component score at baseline (2001–2002) |  |  | ||||
---|---|---|---|---|---|---|---|
Component of AHEI-2010 dietary pattern | Q1 | Q2 a | Q3 a | Q4 a | Q5 a | p for trend | per one unit increase a |
1. Fruits | 1.00 | 1.02 (0.77, 1.34) | 1.04 (0.80, 1.35) | 1.14 (0.98, 1.34) | 0.80 (0.61, 1.04) | 0.082 | 0.97 (0.93, 1.01) |
2. Vegetables (not potatoes) | 1.00 | 0.97 (0.77, 1.23) | 0.96 (0.79, 1.17) | 0.97 (0.77, 1.24) | 0.80 (0.56, 1.15) | 0.176 | 0.96 (0.92, 1.01) |
3. Nuts and legumes | 1.00 | 1.27 (1.01, 1.60) * | 1.22 (0.92, 1.61) | 1.51 (1.14, 2.00) ** | 1.63 (1.31, 2.04) *** | < 0.0001 | 1.05 (1.02, 1.08) *** |
4. Whole grains | 1.00 | 0.87 (0.74, 1.02) | 0.74 (0.58, 0.96) * | 0.81 (0.65, 1.01) | 0.56 (0.41, 0.77) *** | 0.003 | 0.91 (0.87, 0.95) *** |
5. Long chain (n-3) fats | 1.00 | 1.11 (0.89, 1.38) | 0.87 (0.67, 1.13) | 1.06 (0.90, 1.25) | 0.73 (0.58, 0.93) ** | 0.004 | 0.95 (0.91, 0.98) ** |
6. Polyunsaturated fats | 1.00 | 0.85 (0.64, 1.13) | 0.89 (0.66, 1.19) | 0.89 (0.67, 1.18) | 0.83 (0.64, 1.07) | 0.204 | 0.96 (0.91, 1.01) |
7. Sugar sweetened beverages and fruit juice b | 1.00 | 0.86 (0.58, 1.27) | 0.79 (0.62, 1.01) | NA | NA | 0.069 | 0.97 (0.93, 1.00) |
8. Red and processed meats | 1.00 | 0.87 (0.68, 1.11) | 0.97 (0.75, 1.27) | 0.89 (0.61, 1.30) | 0.80 ()0.54, 1.19) | 0.371 | 0.98 (0.94, 1.03) |
9. Sodium | 1.00 | 1.08 (0.86, 1.36) | 1.03 (0.80, 1.31) | 0.97 (0.70, 1.34) | 1.15 (0.88, 1.51) | 0.435 | 1.02 (0.99, 1.05) |
10. Alcohol b | 1.00 | 0.82 (0.48, 1.38) | 0.66 (0.45, 0.97) * | 0.76 (0.50, 1.16) | NA | 0.213 | 0.98 (0.96, 1.01) |