Categories | No. of Participants | No. of Cases | Hazard Ratio (95% Confidence Interval) by Sulfur Microbial Diet Scores a | P for trend | |||
---|---|---|---|---|---|---|---|
Quartile 1 (≤ 18) | Quartile 2 (19–20) | Quartile 3 (21–22) | Quartile 4 (≥ 23) | ||||
Excluded participants with a family history of esophageal cancer b | 98,281 | 147 | 1.00 (reference) | 0.87 (0.52, 1.45) | 1.31 (0.82, 2.10) | 1.62 (1.03, 2.55) | 0.020 |
Excluded participants who were in control group c | 51,816 | 69 | 1.00 (reference) | 1.53 (0.68, 3.42) | 1.62 (0.73, 3.61) | 2.59 (1.23, 5.45) | 0.008 |
Excluded participants with extreme body mass index d | 99,761 | 152 | 1.00 (reference) | 0.92 (0.56, 1.52) | 1.31 (0.82, 2.09) | 1.62 (1.04, 2.55) | 0.020 |
Excluded participants with extreme energy intake e | 100,276 | 150 | 1.00 (reference) | 0.88 (0.53, 1.47) | 1.26 (0.79, 2.01) | 1.60 (1.02, 2.51) | 0.023 |
Excluded physical activity from covariates f | 101,752 | 154 | 1.00 (reference) | 0.90 (0.54, 1.48) | 1.27 (0.80, 2.02) | 1.61 (1.03, 2.50) | 0.020 |
Excluded cases observed within the first 1 years of follow-up | 101,740 | 142 | 1.00 (reference) | 0.88 (0.52, 1.47) | 1.23 (0.76, 1.98) | 1.51 (0.95, 2.39) | 0.052 |