Your privacy, your choice

We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media.

By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection.

See our privacy policy for more information on the use of your personal data.

for further information and to change your choices.
Skip to main content
Fig. 2 | Nutrition Journal

Fig. 2

From: Dietary amino acids intake and all-cause and cause-specific mortality: results from the Golestan Cohort Study

Fig. 2

Multivariable adjusted cubic spline models for the association between essential amino acids intake and HRs for all-cause mortality (A) and CVD mortality (B); and for the association between non-essential amino acids intake and hazard ratios for all-cause mortality (C), CVD mortality (D), and other cause of mortality (D). Solid lines demonstrate estimates of HRs, while dashed lines demonstrate 95% confidence intervals. Abbreviations: CI, confidence interval; CVD, cardiovascular disease; HR, hazard ratio

Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us