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Table 3 Pearson correlations between the total HEFI-2019 and components scores and the Locavore-I-SF score (n = 806)

From: Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project

HEFI-2019 components

Unadjusted model

Adjusted model1

r

p

r

p

 

Vegetables and fruits

0.12

0.001

0.09

0.005

 

Whole-grain foods

-0.02

0.55

-0.03

0.39

 

Grain foods ratio

0.05

0.19

0.01

0.71

 

Protein foods

0.02

0.65

0.02

0.58

 

Plant-based protein foods

-0.00

1.00

0.02

0.55

 

Beverages

0.07

0.046

0.08

0.04

 

Fatty acids ratio

0.03

0.35

0.02

0.68

 

Saturated fats

-0.01

0.81

-0.05

0.20

 

Free sugars

0.15

< 0.0001

0.14

0.0002

 

Sodium

-0.002

0.95

0.02

0.54

 

Total HEFI-2019 score

0.10

0.005

0.08

0.023

 
  1. 1Adjusted for sex, age, smoking status, education and household income
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Nutrition Journal

ISSN: 1475-2891

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