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Table 4 Pearson correlations between the HEFI-2019 and the Locavore-I-SF scores according to participants’ sociodemographic characteristics (n = 806)

From: Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project

Characteristics

Unadjusted

Adjusted1

r

p

r

p

Sex

    

Female (n = 695)

0.06

0.10

0.033

0.40

Male (n = 111)

0.33

0.0004

0.28

0.005

Age

    

18 to < 30 y (n = 78)

-0.08

0.50

-0.03

0.82

30 to < 50 y (n = 280)

0.08

0.16

0.05

0.43

50 to < 70 y (n = 369)

0.16

0.003

0.14

0.008

≥ 70 y (n = 79)

0.06

0.61

0.003

0.98

Education

    

Trade school, high school, or no diploma (n = 86)

-0.02

0.88

-0.01

0.91

CEGEP (n = 170)

0.05

0.50

-0.00

0.99

University (n = 541)

0.13

0.003

0.09

0.03

Household income

    

< 30 000$CAD (n = 51)

-0.10

0.48

-0.04

0.81

30 000–59 999$CAD (n = 156)

0.06

0.49

0.01

0.89

60 000–99 999$CAD (n = 224)

0.11

0.09

0.12

0.09

≥ 100 000$CAD (n = 354)

0.12

0.02

0.08

0.16

Vegetarian

    

Yes (n = 74)

0.02

0.89

0.04

0.76

No (n = 710)

0.10

0.008

0.07

0.07

Census Metropolitan Areas

    

Outside CMAs (no metropolitan

influenced zone) (n = 171)

0.07

0.35

-0.01

0.93

In CMAs (metropolitan influenced

zone) (n = 635)

0.11

0.004

0.09

0.02

  1. 1Adjusted for the other characteristics presented in this table