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Fig. 2 | Nutrition Journal

Fig. 2

From: Dietary flavonoid intake is negatively associated with accelerating aging: an American population-based cross-sectional study

Fig. 2

Dose-response relationship between four flavonoid subclasses, total flavonoid intake and PhenoAgeAccel: (A) flavan-3-ols (B) flavanones (C) flavones (D) flavonols. Covariates included gender, age, race, poverty income ratio, education level, marital status, drinking, smoking, BMI, physical activity, diabetes, chronic kidney disease and hypertension

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Nutrition Journal

ISSN: 1475-2891

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