Table 2 Association between total flavonoid, six flavonoid subclasses and PhenoAgeAccel
Variable | Model 1 | Model 2 | Model 3 |
|---|---|---|---|
|  | β (95% CI) | β (95% CI) | β (95% CI) |
Isoflavones | |||
Q1 | Reference | Reference | Reference |
Q2 | -0.26 (-1.20, 0.68) | 0.32 (-0.59, 1.23) | -0.27 (-1.34, 0.79) |
Q3 | -1.00 (-1.89, -0.11) | -0.54 (-1.35, 0.26) | -0.49 (-1.19, 0.21) |
Q4 | -0.87 (-1.84, 0.11) | -0.52 (-1.42, 0.38) | -0.73 (-1.49, 0.03) |
Q5 | -1.55 (-2.46, -0.63) | -0.9 (-1.80, -0.00) | -0.51 (-1.17, 0.15) |
P for trend | < 0.001 | 0.020 | 0.049 |
Anthocyanidins | |||
Q1 | Reference | Reference | Reference |
Q2 | -0.37 (-1.22, 0.48) | -0.33 (-1.16, 0.51) | -0.27 (-1.34, 0.79) |
Q3 | -1.42 (-2.44, -0.40) | -1.58 (-2.56, -0.61) | -0.49 (-1.19, 0.21) |
Q4 | -1.82 (-2.64, -1.01) | -1.74 (-2.42, -1.06) | -0.73 (-1.49, 0.03) |
Q5 | -2.00 (-3.00, -1.00) | -1.52 (-2.42, -0.61) | -0.51 (-1.17, 0.15) |
P for trend | < 0.001 | < 0.001 | 0.049 |
Flavan-3-ols | |||
Q1 | Reference | Reference | Reference |
Q2 | -1.57 (-2.30, -0.83) | -1.47 (-2.25, -0.69) | -0.95 (-1.61, -0.30) |
Q3 | -2.06 (-2.95, -1.18) | -1.90 (-2.73, -1.08) | -1.05 (-1.79, -0.31) |
Q4 | -1.62 (-2.57, -0.68) | -1.23 (-2.14, -0.32) | 0.08 (-0.78, 0.94) |
Q5 | -1.90 (-2.68, -1.12) | -1.34 (-2.06, -0.63) | -0.83 (-1.59, -0.08) |
P for trend | < 0.001 | 0.007 | 0.473 |
Flavanones | |||
Q1 | Reference | Reference | Reference |
Q2 | -0.97 (-1.88, -0.06) | -0.44 (-1.41, 0.52) | -0.05 (-0.85, 0.75) |
Q3 | -2.17 (-3.02, -1.31) | -1.58 (-2.46, -0.70) | -1.14 (-1.90, -0.38) |
Q4 | -2.71 (-3.65, -1.77) | -2.32 (-3.29, -1.34) | -1.18 (-1.98, -0.39) |
Q5 | -1.55 (-2.59, -0.51) | -1.66 (-2.68, -0.63) | -0.57 (-1.43, 0.28) |
P for trend | < 0.001 | < 0.001 | 0.016 |
Flavones | |||
Q1 | Reference | Reference | Reference |
Q2 | -0.66 (-1.61, 0.30) | -0.61 (-1.52, 0.31) | -0.73 (-1.56, 0.10) |
Q3 | -2.36 (-3.10, -1.62) | -2.08 (-2.81, -1.35) | -1.75 (-2.56, -0.95) |
Q4 | -2.89 (-3.97, -1.80) | -2.5 (-3.59, -1.41) | -1.83 (-2.83, -0.84) |
Q5 | -2.69 (-3.63, -1.74) | -2.27 (-3.22, -1.31) | -1.64 (-2.52, -0.77) |
P for trend | < 0.001 | < 0.001 | < 0.001 |
Flavonols | |||
Q1 | Reference | Reference | Reference |
Q2 | -0.94 (-1.91, 0.03) | -0.87 (-1.81, 0.07) | -0.49 (-1.40, 0.43) |
Q3 | -1.65 (-2.63, -0.67) | -1.47 (-2.35, -0.59) | -0.86 (-1.72, -0.01) |
Q4 | -2.33 (-3.20, -1.47) | -2.05 (-2.82, -1.28) | -1.20 (-2.01, -0.39) |
Q5 | -1.92 (-2.76, -1.09) | -1.46 (-2.25, -0.68) | -0.90 (-1.84, 0.04) |
|  | β (95% CI) | β (95% CI) | β (95% CI) |
P for trend | < 0.001 | < 0.001 | 0.032 |
Total flavonoids | |||
Q1 | Reference | Reference | Reference |
Q2 | -1.61 (-2.49, -0.73) | -1.51 (-2.33, -0.68) | -0.78 (-1.57, 0.01) |
Q3 | -1.76 (-2.58, -0.94) | -1.89 (-2.68, -1.09) | -0.87 (-1.61, -0.13) |
Q4 | -1.68 (-2.66, -0.69) | -1.36 (-2.29, -0.42) | -0.07 (-0.92, 0.77) |
Q5 | -1.81 (-2.63, -0.99) | -1.34 (-2.16, -0.52) | -0.74 (-1.64, 0.15) |
P for trend | < 0.001 | 0.008 | 0.413 |