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Table 1 Baseline characteristics by different PDI trajectory classes in the China Health and Nutrition Study

From: Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004–2015

 

Low and stable

n = 1438

Low and increasing

n = 859

High and decreasing

n = 556

P value

Men, n (%)

622 (43.3)

372 (43.3)

255 (45.9)

0.54

Age, mean (SD), yr

44.0 (11.4)

43.4 (12.1)

44.5 (10.9)

0.29

Urban residence, n (%)

395 (27.5)

334 (38.9)

99 (17.8)

< 0.001

Married, n (%)

1302 (90.5)

778 (90.6)

518 (93.2)

0.15

Education, n (%)

    

 Primary school and below

622 (43.3)

245 (28.5)

302 (54.3)

< 0.001

 Middle school

508 (35.3)

306 (35.6)

165 (29.7)

 High school

174 (12.1)

163 (19.0)

51 (9.2)

 College degree and above

134 (9.3)

145 (16.9)

38 (6.8)

Income, n (%),CNY/yr

    

 ≤ 16,000

1209 (84.1)

622 (72.4)

498 (89.6)

< 0.001

 16,000 to 32,000

188 (13.1)

191 (22.2)

48 (8.6)

 ≥ 32,000

41 (2.9)

46 (5.4)

10 (1.8)

Smoking status, n (%)

    

 Non-smoker

980 (68.2)

621 (72.3)

375 (67.4)

0.11

 Former smoker

30 (2.1)

17 (2.0)

7 (1.3)

 Current smoker

428 (29.8)

221 (25.7)

174 (31.3)

Drinking, n (%)

460 (32.0)

273 (31.8)

180 (32.4)

0.97

Body weight status a, n (%)

    

 Underweight

109 (7.6)

67 (7.8)

26 (4.7)

0.29

 Normal

938 (65.2)

568 (66.1)

375 (67.4)

 Overweight

340 (23.6)

200 (23.3)

134 (24.1)

 Obese

51 (3.5)

24 (2.8)

21 (3.8)

MET, mean (SD), h/wk

36.5 (42.1)

27.2 (36.1)

35.2 (34.9)

< 0.001

Energy, mean (SD), kcal/d

2269.0 (651.2)

2156.4 (610.3)

2472.0 (634.6)

0.002

  1. Data are presented as number of participants (%) or mean ± SD. To compare the differences between categorical and continuous variables, Chi-square and ANOVA were conducted, respectively
  2. Abbreviations: PDI, plant-based diet index; SD, standard deviation; CNY/yr, Chinese yuan per year; MET, metabolic equivalents of tasks
  3. a Body weight status was categorized based on cutoff points recommended by the literature: underweight (Body Mass Index [BMI] ≤ 18.5 kg/m2), normal (BMI > 18.5 and < 24 kg/m2), overweight (BMI ≥ 24 and < 28 kg/m2), and obese (BMI ≥ 28 kg/m2)