Table 2 Prevalence of CKD among 5713 participants by dietary patterns in Xiangcheng District
Variables | Total | Traditional southern dietary pattern | High-protein dietary pattern | Balanced dietary pattern | Imbalanced dietary pattern | P value |
|---|---|---|---|---|---|---|
(n = 5713) | (n = 1121) | (n = 1372) | (n = 1479) | (n = 1741) | ||
eGFR (mL/min/1.73m2) | 83.2 ± 17.6 | 82.8 ± 17.7 | 83.7 ± 16.9 | 84.8 ± 16.9 | 81.6 ± 18.4 | < 0.001 |
UACR (mg/g) | 22.4 (10.5, 57.3) | 22.0 (10.5, 55.5) | 23.1 (10.6, 58.8) | 19.8 (9.6, 51.5) | 24.3 (10.9, 62.4) | < 0.001 |
CKD, n (%) | 2611 (45.7) | 504 (45.0) | 630 (45.9) | 606 (41.0) | 871 (50.0) | < 0.001 |