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Fig. 5 | Nutrition Journal

Fig. 5

From: Combined 25-hydroxyvitamin D concentrations and physical activity on mortality in US stroke survivors: findings from the NHANES

Fig. 5

Stratified analysis of association between 25(OH)D levels and PA status and all-cause mortality. A, 25(OH)D levels and all-cause mortality; B, PA status and all-cause mortality. Models were adjusted for age, sex, race, body mass index, education, history of smoking and drinking, and health factors (hypertension, dyslipidemia, diabetes, CVD)

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Nutrition Journal

ISSN: 1475-2891

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