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Fig. 3 | Nutrition Journal

Fig. 3

From: Dietary carotenoid intakes and biological aging among US adults, NHANES 1999–2018

Fig. 3

Associations between log-transformed total carotene, α-carotene, β-carotene, β-cryptoxanthin and lutein/zeaxanthin with biological aging indices were evaluated by RCS. The adjustments involved the covariables selected in the model 4 of multiple linear regression model. The pink dotted lines indicate the median, the solid blue lines correspond to the central estimates, and the bluish-shaded regions indicate the 95% confidence intervals

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