Body Mass Index (z-score) | Triglycerides (lg10) | HDL Cholesterol (lg10) | HOMA-IR (lg10) | Systolic Blood Pressure (P) | Diastolic Blood Pressure (P) | Cardiometabolic Risk Score | |
---|---|---|---|---|---|---|---|
β (95% CI), P value and R2 | β (95% CI), P value and R2 | β (95% CI), P value and R2 | β (95% CI), P value and R2 | β (95% CI), P value and R2 | β (95% CI), P value and R2 | β (95% CI), P value and R2 | |
Model 1: Cross-sectional: association of the diet at 8y on health outcome at 8 years | |||||||
PQ-DP at 8y | -0.260 (-0.519, -0.001) 0.049, 13%a | 0.010 (-0.035, 0.054) 0.666, 18.6%b | 0.016 (-0.013, 0.045) 0.286, 17%c | 0.025 (-0.012, 0.062) 0.183, 32.4%d | -0.525 (-6.435, 5.385) 0.861, 27.3%e | 4.122 (-0.387, 8.631) 0.073, 18%f | -0.582 (-1.423, 0.258) 0.174, 18.6%g |
Model 2: Prospective: association of the diet at 2y on outcome at 8 years | |||||||
PQ-DP at 2y | 0.037 (-0.239, 0.313) 0.794, 12%h | 0.056 (0.010, 0.101) 0.017, 18.7%i | -0.034 (-0.065, -0.003) 0.032, 17.7%j | 0.014 (-0.026, 0.054) 0.483, 34.9%k | 11.400 (5.810, 16.990) < 0.001, 26.4%l | 4.950 (0.014, 9.885) 0.049, 16.4%m | 1.086 (0.173, 1.999) 0.020, 21.6%n |
Model 3: Prospective: association of the diet at 2y and 8y on outcome at 8 years* | |||||||
PQ-DP at 2y and PQ-DP at 8y | -0.247 (-0.553, 0.059) 0.113 | 0.061 (0.000, 0.121) 0.049 | -0.014 (-0.054, 0.027) 0.515 | 0.025 (-0.026, 0.075) 0.337 | 13.019 (6.115, 19.924) < 0.001 | 7.612 (1.574, 13.650) 0.014 | 0.733 (-0.462, 1.928) 0.228 . |
PQ-DP at 2y and HC-DP at 8y | 0.258 (-0.297, 0812) 0.362 | 0.042 (-0.040, 0.124) 0.315 | -0.044 (-0.100, 0.012) 0.120 | 0.012 (-0.067, 0.091) 0.758 | 7.374 (-4.583, 19.331) 0.226 | 2.546 (-7.470, 12.562) 0.617 | 0.996 (-0.627, 2.619) 0.228 |
HC-DP at 2y and PQ-DP at 8y | -0.249 (-0.595, 0.097) 0.158 | 0.000 (-0.057, 0.057) 0.991 | 0.023 (-0.014, 0.060) 0.225 | 0.016 (-0.036, 0.068) 0.548 | 1.572 (-5.957, 9.102) 0.681 | 3.719 (-2.547, 9.985) 0.244 | -0.601 (-1.684, 0.482) 0.275 |
12.3%o | 18%p | 17.8%q | 34.4%r | 26.2%s | 16.5%t | 21.3%u |