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Fig. 2 | Nutrition Journal

Fig. 2

From: Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability

Fig. 2

Changes in body weight, body composition, and intraorgan fat following the low-calorie diet intervention (A) Proportion of participants achieving weight loss ≥ 5 kg, ≥ 10 kg, and ≥ 12 kg at 6 months. (B) Proportion of participants achieving weight loss ≥ 5%, ≥ 10%, and ≥ 15% at 6 months. (C) Change in body weight during 6-month intervention. (D) Change in muscle mass and fat mass during 6-month intervention. (E) Change in liver fat during 6-month intervention. (F) Change in pancreatic fat during 6-month intervention. Error bars show the 95% confidence intervals. For binary outcomes, results from both the intention-to-treat analysis and complete case analysis are provided. Specific data are shown in Table S2

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Nutrition Journal

ISSN: 1475-2891

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