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Table 1 The composition of the test meals

From: How animal and plant-based proteins affect energy metabolism during the postprandial phase in overweight and obese men: a cross-over design study

Meal

AP

PP

Protein source

Chicken breast, egg, yogurt

Textured soy protein (made from soy flour)

Other ingredients

White toast, potato, carrot, pickles, parsley, sunflower oil

White toast, mushroom, bell pepper, onion, tomato paste, sunflower oil