Skip to main content

Table 3 The baseline characteristics of the study population

From: How animal and plant-based proteins affect energy metabolism during the postprandial phase in overweight and obese men: a cross-over design study

Variable (n = 48)

Mean ± SD

Age (year)

33/48 ± 8/35

Body weight (kg)

92/58 ± 10/34

BMI (kg/m2)

29/15 ± 2/33

Fat mass (kg)

26/67 ± 5/93

Free fat mass (kg)

65/91 ± 8/02

WC (cm)

105/43 ± 6/71

Physical activity

Low

12 (25)

Moderate

19 (39/6)

High

17 (35/4)

Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us