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Table 3 Associations of breakfast cereals with risk of all causes and cause-specific mortality stratified by added sugar, artificial sweetener, milk, and dried fruit

From: Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis

Outcome

None-consumer

Breakfast cereal consumer

Add

Not add

All-cause mortality

   

   Sugar

1(reference)

0.96(0.91–1.02)

0.89(0.85–0.94)

   Artificial sweetener

1(reference)

0.92(0.83–1.02)

0.91(0.87–0.96)

   Milk

1(reference)

0.91(0.87–0.96)

0.89(0.82–0.97)

   Dried fruit

1(reference)

0.86(0.82–0.91)

0.95(0.90-1.00)

CVD cause mortality

   

   Sugar

1(reference)

0.98(0.85–1.13)

0.86(0.76–0.97)

   Artificial sweetener

1(reference)

0.96(0.75–1.21)

0.88(0.79–0.99)

   Milk

1(reference)

0.90(0.80–1.01)

0.83(0.68-1.00)

   Dried fruit

1(reference)

0.82(0.72–0.94)

0.95(0.84–1.07)

Cancer cause mortality

   

   Sugar

1(reference)

1.02(0.94–1.11)

0.91(0.85–0.98)

   Artificial sweetener

1(reference)

1.00(0.86–1.15)

0.94(0.88-1.00)

   Milk

1(reference)

0.94(0.88–1.01)

0.94(0.84–1.05)

   Dried fruit

1(reference)

0.89(0.83–0.96)

0.99(0.92–1.06)

  1. Model adjusted for sex, age, Townsend deprivation index (TDI), ethnicity, education, smoking status, alcohol consumption, physical activity, BMI, total intake of energy, fat and sugar, red meat, vegetable, fruit, starchy food, bread, milk, coffee, tea, vitamin and minerals, hypertension, diabetes, high cholesterol, cholesterol drug, hypertension drug, insulin drug and long stand illness
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Nutrition Journal

ISSN: 1475-2891

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