Exposure | SNP | F statistic | Methods | OR (95% CI) | P | Cochran’s Q statistic (I2) | MR-Egger Intercept (P) |
---|---|---|---|---|---|---|---|
Dairy-based milk | 20 | 24.3 | IVW | 1.26 (0.75, 2.12) | 0.38 | 14.54 (0.0%) | -0.002 (0.77) |
WM | 1.06 (0.51, 2.20) | 0.87 | |||||
MR-Egger | 1.63 (0.28, 9.47) | 0.60 | |||||
MR-PRESSO | - | - | |||||
Soy milk | 27 | 23.2 | IVW | 0.98 (0.92, 1.05) | 0.59 | 35.76 (27.3%) | -0.002 (0.81) |
WM | 0.96 (0.88, 1.05) | 0.39 | |||||
MR-Egger | 1.01 (0.82, 1.24) | 0.96 | |||||
MR-PRESSO | - | - | |||||
Sugar sweetened beverages | 14 | 24.1 | IVW | 3.52 (1.06, 11.70) | 0.04 | 85.10 (84.7%) | 0.006 (0.75) |
WM | 1.60 (0.81, 3.17) | 0.18 | |||||
MR-Egger | 1.99 (0.05, 80.07) | 0.72 | |||||
MR-PRESSOa | 1.98 (1.48, 2.66) | < 0.001 | |||||
Pure fruit juice | 9 | 21.8 | IVW | 3.07 (0.38, 24.94) | 0.29 | 83.49 (90.4%) | 0.030 (0.31) |
WM | 0.99 (0.41, 2.40) | 0.98 | |||||
MR-Egger | 0.24 (0.00, 36.10) | 0.59 | |||||
MR-PRESSOa | 0.85 (0.51, 1.42) | 0.55 | |||||
Coffee | 81 | 44.7 | IVW | 0.87 (0.67, 1.13) | 0.29 | 301.33 (73.5%) | -0.004 (0.28) |
WM | 0.92 (0.71, 1.20) | 0.54 | |||||
MR-Egger | 1.12 (0.66, 1.88) | 0.68 | |||||
MR-PRESSOa | 0.84 (0.68, 1.04) | 0.11 | |||||
Tea | 86 | 31.8 | IVW | 1.07 (0.88, 1.31) | 0.50 | 172.71 (50.8%) | -0.003 (0.35) |
WM | 1.02 (0.81, 1.28) | 0.87 | |||||
MR-Egger | 1.43 (0.76, 2.70) | 0.27 | |||||
MR-PRESSOa | 0.92 (0.80, 1.06) | 0.23 | |||||
Alcoholic drinks | 77 | 62.3 | IVW | 1.02 (0.88, 1.19) | 0.79 | 262.73 (71.1%) | 0.001 (0.69) |
WM | 0.95 (0.83, 1.09) | 0.50 | |||||
MR-Egger | 0.98 (0.76, 1.26) | 0.87 | |||||
MR-PRESSOa | 0.99 (0.89, 1.11) | 0.91 |