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Table 2 Dietary intakes of study participants across tertiles of DRRD score1

From: Adherence to diabetes risk reduction diet is associated with metabolic health status in adolescents with overweight or obesity

 

Tertiles of DRRD score

T1

(n = 63)

(< 24)

T2

(n = 68)

(24–29)

T3

(n = 72)

(> 29)

P-value2

Nutrients

 Energy, kcal

2927.13 ± 68.70

2882.67 ± 66.15

2844.77 ± 64.22

0.68

 Protein (g/d)

99.87 ± 3.33

102.83 ± 3.21

106.28 ± 3.11

0.37

 Carbohydrate (g/d)

433.04 ± 11.01

423.05 ± 10.60

407.59 ± 10.29

0.23

 Fat (g/d)

99.10 ± 2.96

91.59 ± 2.85

92.87 ± 2.77

0.95

 Fiber (g/d)

15.42 ± 0.49

19.77 ± 0.47

22.67 ± 0.46

 < 0.001

Food items

 Cereal fiber (g/d)

5.36 ± 0.18

5.26 ± 0.17

5.37 ± 0.17

0.89

 Nuts (g/d)

6.00 ± 1.24

11.55 ± 1.19

18.18 ± 1.16

 < 0.001

 Caffeine (mg/d)

2.51 ± 4.65

21.76 ± 4.48

22.43 ± 4.35

0.01

 Whole fruits (g/d)

190.78 ± 16.14

329.95 ± 15.53

353.00 ± 15.09

 < 0.001

 PUFA to SFA ratio

1.03 ± 0.04

1.10 ± 0.04

1.12 ± 0.04

0.27

 Glycemic index (GI)

65.62 ± 0.34

63.34 ± 0.33

61.24 ± 0.32

 < 0.001

 Trans fatty acids (g/d)

8.45 ± 0.37

6.30 ± 0.36

3.34 ± 0.35

 < 0.001

 SSB/fruit juices (g/d)

113.52 ± 6.46

76.94 ± 6.21

42.25 ± 6.04

 < 0.001

 Red and processed meats (g/d)

32.61 ± 1.88

30.69 ± 1.81

16.82 ± 1.76

 < 0.001

  1. 1 Values are Mean ± SE. Energy intake was adjusted for age and sex; all other values were adjusted for age, sex and energy intake
  2. 2 P-values were obtained from ANCOVA test
  3. PUFA to SFA Ratio of polyunsaturated fatty acid to saturated fatty acid, GI Glycemic index, SSB Sugar-sweetened beverages
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Nutrition Journal

ISSN: 1475-2891

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