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Table 1 Baseline characteristics of the study population

From: The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older mediterranean adults at high cardiovascular risk

Characteristics

 

N = 385

Women, n (%)

 

166 (43.1)

Age (years), mean ± SD

 

64.57 ± 4.93

Education, n (%)

Primary

214 (55.6)

 

Secondary

103 (26.8)

 

Tertiary

68 (17.7)

Center, n (%)

Reus

218 (56.6)

 

Alicante

84 (21.8)

 

Barcelona

44 (11.4)

 

Valencia

39 (10.1)

Smoking status, n (%)

Never

185 (48.1)

 

Former

152 (39.5)

 

Smoker

48 (12.5)

Diabetes prevalence, n (%)

 

88 (22.9)

Hypertension prevalence, n (%)

 

314 (81.6)

Hypercholesterolemia prevalence, n (%)

 

258 (67.0)