Fig. 2

Hazard ratios for MAFLD for 1 standard deviation increment in meat intake across genetic risk categories. The multivariable model was adjusted for age and sex, ethnicity (White, Asian, Black, mixed, or other ethnic group), centers (22 categories), BMI (in kg/m2; <18.5, 18.5 to 25, 25 to 30, 30 to 35, ≥ 35, or missing), education (college or university degree, vocational qualifications, optional national exams at ages 17–18 years, national exams at age 16 years, others, or missing), Townsend deprivation index (quartiles), household income (<£18,000, £18,000-£30,999, £31,000-£51,999, £52,000-£100,000, >£100,000, or missing), smoking (never, former, current, or missing), alcohol consumption (never or special occasions only, 1 to 3 times/month, 1 or 2 times/week, 3 or 4 times/week, or daily/almost daily), physical activity (in MET-h/wk; quartiles), other remaining meats (unprocessed red meat, processed meat, unprocessed poultry, oily fish and non-oily fish), total energy intake, and Alternate Mediterranean Diet score (total score minus the meat component)