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Fig. 1 | Nutrition Journal

Fig. 1

From: Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

Fig. 1

Heatmap of the estimated factor-loading matrix for the shared and ethnic background site-specific dietary patterns identified with the BMFA. Dashed line indicates the division between the shared and ethnic background site-specific dietary patterns. Hispanic Community Health Study/Study of Latinos, 2008–2011. ABBREVIATIONS: BMSFA: Bayesian multi-study factor analysis; BX: Bronx; CA: Central American; Cu: Cuban; CHI: Chicago; D: Dominican; DHA: docosahexaenoic acid; DPA: docosapentaenoic acid; EPA: eicosapentaenoic acid; M: Mexican; MCSFA: medium-chain saturated fatty acids; LCMFA: long-chain monounsaturated fatty acids; LCSFA: long-chain saturated fatty acids; MIA: Miami; PR: Puerto Rican; SA: South American; SCSFA: short-chain saturated fatty acids; SD: San Diego

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Nutrition Journal

ISSN: 1475-2891

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