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Fig. 2 | Nutrition Journal

Fig. 2

From: Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

Fig. 2

Heatmap of the factor congruence coefficientsa,b between the shared dietary patterns identified with the Bayesian and frequentist multi-study factor analysis and the overall-sample dietary patterns from principal component factor analysis. Hispanic Community Health Study/Study of Latinos, 2008–2011. aCongruence coefficients range between 0 and 1 (in absolute value), with values between 0.85 and 0.94 indicating fairly similarity and values ≥ 0.95 indicating equivalence of the corresponding dietary patterns. bDietary patterns were ordered in terms of proportion of total variance explained in each solution (see Supplementary Table 5)

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Nutrition Journal

ISSN: 1475-2891

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