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Table 3 Multifactor Analysis - the correlation between DI-GM and ASCVD risk among U.S. Older adults. (multifactor regression OR (95% CI))

From: Association between the dietary index for gut microbiota and atherosclerotic cardiovascular disease risk among US elderly adults: a cross‑sectional study

Variable

Non-adjusted model

Model 1

Model 2

Model 3

DI-GM

0.87 (0.85 ~ 0.88)

0.88 (0.87 ~ 0.90)

0.91 (0.85 ~ 0.98)

0.92 (0.85 ~ 0.99)

P-value

< 0.001

< 0.001

< 0.001

< 0.001

Beneficial

0.76 (0.71 ~ 0.81)

0.78 (0.72 ~ 0.83)

0.81 (0.75 ~ 0.88)

0.81 (0.75 ~ 0.88)

P-value

< 0.001

< 0.001

< 0.001

< 0.001

Unfavorable

1.03 (0.95 ~ 1.12)

1.04 (0.96 ~ 1.13)

1 (0.92 ~ 1.09)

1.01 (0.93 ~ 1.1)

P-value

0.423

0.305

0.968

0.804

DI-GM, quartile

    

Q1(0–3)

1(Ref)

1(Ref)

1(Ref)

1(Ref)

Q2(4)

0.93 (0.68 ~ 1.28)

0.86 (0.79 ~ 0.92)

0.88 (0.69 ~ 1.12)

0.99 (0.71 ~ 1.37)

Q3(5)

0.88 (0.65 ~ 1.20)

0.51 (0.47 ~ 0.55)

0.52 (0.39 ~ 0.68)

0.88 (0.64 ~ 1.23)

Q4(6–9)

0.66 (0.49 ~ 0.90)

0.59 (0.55 ~ 0.63)

0.62 (0.48 ~ 0.79)

0.73 (0.52 ~ 1.01)

P-trend

< 0.001

< 0.001

< 0.001

< 0.001

  1. ASCVD = Atherosclerosis Cardiovascular Disease; DI-GM = Dietary Index for Gut Microbiota; CI = Confidence interval; OR = Odd Ratio. Adjusted for key demographics, health factors, and lifestyle. 99% data shown