Fig. 4
From: Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study
Joint effect of DI-GM and genetic risk on gastrointestinal cancer incidence. Low: DI-GM ≤ 4; moderate: 5 ≤ DI-GM ≤ 6; high: DI-GM ≥ 7. The models adjusted for age, sex, body mass index, energy intake, annual household income, education level, Townsend deprivation index, smoking status, alcohol consumption, family history of cancer, and physical activity level. Abbreviations: CI, confidence interval; CPRS, cancer polygenic risk score; HR, hazard ratio